Steps to Prepare Any-night-of-the-week Slow Pot Roast Pork SE Asian Style 🇹🇭

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow pot roast pork se asian style 🇹🇭. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Pot Roast Pork SE Asian Style 🇹🇭 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Slow Pot Roast Pork SE Asian Style 🇹🇭 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow pot roast pork se asian style 🇹🇭 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Pot Roast Pork SE Asian Style 🇹🇭:

1. Make ready 1 Medium sized Pork joint
2. Prepare 2 Teaspoons Chinese 5 Spice
3. Get 2 Teaspoons Thai mixed Spice
4. Get 2 Vegetable stock cubes
5. Make ready 2 Dessert Spoons Soy Sauce
6. Prepare 2 Teaspoons Lemongrass purée
7. Prepare 3 Dessert Spoons BBQ Sauce
8. Get 6 Cloves Garlic
9. Get 1 Pint Boiling Water

Steps to make Slow Pot Roast Pork SE Asian Style 🇹🇭:

1. Preheat the oven to 180 (gas mark 6) Seal off the Pork joint evenly in a pan on the stove to retain the flavours, add sliced whole garlic cloves to stimulate their flavour.
2. Whilst the meat is sealing, prepare your cooking stock. Put all of the ingredients into a casserole dish and pour in the boiling water and mix.
3. Once the meat is evenly sealed, gently place it into the casserole dish and ensure the liquid level is around half way up the meat. Sprinkle a dusting of Smoked Paprika over the rind and position some of the Garlic cloves on the top. Place on the lid and pop it in the oven.
4. Leave the oven on 180 for 30 minutes then turn it down to 150 or when you notice the liquid bubbling. Once the Pork has been in for an hour, take it out and turn it upside down.
5. Every hour repeat the process of turning the meat and you’ll notice it will be turning a nice deep brown colour.This will occur naturally.
6. For the final half an hour remove the lid and turn the heat back up to 180 degrees to finish it off. Then remove the dish from the oven, replace the lid and allow the meat to cool in the liquid. This will help to keep it moist and prevent shrinkage. Enjoy your SE Asian style pork.

So that is going to wrap this up with this special food slow pot roast pork se asian style 🇹🇭 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!