Simple Way to Make Award-winning Crispy Potatoes & Pan Fried Salmon with Summer Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy potatoes & pan fried salmon with summer salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:

1. Prepare Crispy Potatoes :
2. Get 2 lbs fingerling potatoes
3. Make ready 2 tbs olive oil
4. Get 1 tsp kosher salt
5. Prepare 1 tsp black pepper
6. Make ready 1/2 tsp smoked paprika
7. Take 1/4 tsp chili powder
8. Take 1/2 tsp garlic powder
9. Get 1/8 tsp red pepper flakes
10. Make ready Pan Fried Salmon :
11. Take 2 (6 oz) Salmon
12. Get 1/2 tsp ground cummin
13. Prepare 1/2 tsp salt
14. Make ready 1 pinch cayenne pepper
15. Make ready to taste Black pepper
16. Take Olive oil
17. Take Summer Salad
18. Get 2 cup chopped iceberg lettuce
19. Get 1/4 cup corn kernels, grilled/steamed
20. Prepare 1 cup cherry tomato, halved
21. Make ready 1 cup fresh cherries, pitted or grapes
22. Make ready 1 avocado, pitted, peeled, chopped
23. Prepare 1/4 cup shredded cheddar cheese
24. Make ready 1 tsp red wine vinegar
25. Get 1/2 lime, juiced
26. Prepare 2 tsp honey
27. Make ready to taste Salt and black pepper
28. Get 1 tsp olive oil

Steps to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:

1. How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
2. Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
3. Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
4. How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
5. How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.

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