Simple Way to Prepare Any-night-of-the-week Courgette herb salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, courgette herb salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Courgette herb salad is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Courgette herb salad is something that I have loved my whole life. They are nice and they look fantastic.

This courgette salad is the perfect barbecue accompaniment. This salty-sweet salad is delicious and so easy to make. Courgette ribbon salad w/ herbs + nasturtiums. Another Sunday and another recipe that I've got to share with you guys.

To begin with this particular recipe, we have to prepare a few ingredients. You can have courgette herb salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Courgette herb salad:

1. Take 300 grams courgette
2. Prepare 1 garlic head
3. Make ready Fresh chopped parsley
4. Prepare Dry thyme
5. Get Dry mint
6. Get 1-2 tablespoons apple cider vinegar
7. Take Half teaspoon salt
8. Prepare Black pepper
9. Prepare Cayenne pepper
10. Get 1 teaspoon ground cumin
11. Get 2 Tablespoons olive oil

Serve this with a mixed herb and bitter leaf salad, dressed with lemon juice and olive oil, and perhaps a few chunks of feta. If you grow courgettes then this recipe is superb for serving the ones that - if you don't keep a sharp eye on them If you don't, then this is still a superb way to serve courgettes as a salad with cold cuts. Courgette can be eaten raw or cooked and prepared in different ways such as spiralising, grating or slicing. The golden raspberries balance out the bold flavors.

Instructions to make Courgette herb salad:

1. Cut courgettes into medium sized pieces
2. Steam cut courgettes and cleaned garlic head. Don't let courgettes cook thoroughly but rather slightly firm.
3. Mash garlic with mortar and pestel. Add salt, black pepper, cumin, cayenne pepper and vinegar.
4. Put sauce over courgettes. Add the herbs. Pour the olive oil. Mix well and serve warm or cold. Serve yoghurt as side dish.

Courgette can be eaten raw or cooked and prepared in different ways such as spiralising, grating or slicing. The golden raspberries balance out the bold flavors. Toss courgettes in the oil, lemon zest and some seasoning. To serve, add courgettes, red onion and chopped herbs to the tomato mixture. Spiralize courgettes for a nutritious alternative to add to fragrant soups, vegetarian ricotta tarts and fresh summer rolls.

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