Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage alfredo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage Alfredo is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sausage Alfredo is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sausage alfredo using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage Alfredo:
- Get 8 oz pasta; cooked and drained
- Get 1 packages smoked sausage
- Make ready 2 tsp cajun seasoning
- Make ready 2 cup heavy cream
- Make ready 1/2 cup grated parmesan cheese
- Prepare 1 cup peas and diced onion (optional)
Steps to make Sausage Alfredo:
- Boil noodles as directed on box. Drain and set aside. Add peas and onions during last few minutes of boiling (optional).
- Cut sausage into 1/4 inch slices and brown for about 5 minutes.
- Add heavy cream and seasoning. Bring to a boil. Then simmer for 3-4 minutes until thickened.
- Remove from heat and add Parmesan cheese. Stir. Add cooked noodles.
So that’s going to wrap it up for this special food sausage alfredo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
