Steps to Prepare Perfect Vegan Summer Squash with Couscous

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan summer squash with couscous. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Summer Squash with Couscous is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegan Summer Squash with Couscous is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan summer squash with couscous using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Summer Squash with Couscous:

1. Take Vegetables
2. Prepare 2 cup Yellow Summer Squash
3. Prepare 1 Vidalia Onion
4. Take 1 Bell Pepper, Orange or Red
5. Make ready 2 tbsp Fresh Parsley
6. Take 2 pinch Sea Salt
7. Prepare 1 tbsp Grape Seed or Olive Oil
8. Prepare Couscous
9. Make ready 3/4 cup Couscous
10. Take 1 Rapunzel Vegan Vegetarian Bouillion with Sea Salt and Herbs
11. Make ready 1 tsp Basil
12. Prepare 1 dash Pepper
13. Make ready 1 tsp Grape Seed or Olive Oil
14. Take 1 tsp Fresh Chopped Parsley
15. Prepare 2 cup Water

Instructions to make Vegan Summer Squash with Couscous:

1. This is a nice light vegan dinner for summertime that doesn't require much time over a stove. This can also be used as a healthy side dish when served in smaller portions.
2. Slice peeled onion in half, turn and cut long thin slices.
3. Cut squash into 1/4 inch slices
4. Remove stem, ribs and seeds from bell pepper and discard. Cut bell pepper into one inch chunks.
5. Chop parsley finely.
6. In saute pan, add oil and onions, cook over low heat.
7. Once onions start to turn clear, add bell pepper. Continue cooking.
8. Add squash, parsley and salt. Cook until squash begins to turn translucent. Turn off heat when vegetables achieve desired state.
9. In a small sauce pan, set 2 cups water to boil with the bouillon cube and oil.
10. When water comes to a boil, add basil, pepper and couscous. Remove from heat, cover and let stand 5 minutes.
11. After the 5 minutes, stir couscous, then turn into a serving bowl. Fold in vegetables.
12. Sprinkle fresh parsley on finished dish.

So that’s going to wrap this up for this special food vegan summer squash with couscous recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!