How to Prepare Super Quick Homemade Easy Pasta Alfredo
by Grace Garner
Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy pasta alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Pasta Alfredo is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Pasta Alfredo is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy pasta alfredo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Pasta Alfredo:
Make ready 3 cup half & half (or whole milk)
Make ready 4 tbsp butter
Take 1/2 tsp rubbed sage
Make ready 1 1/2 tsp garlic powder
Prepare 1/2 cup grated parmesan cheese
Make ready 1/2 tsp cracked pepper
Get 2 tsp salt (or more to taste)
Make ready 1 lb linguine (or other pasta of your choice)
Instructions to make Easy Pasta Alfredo:
Bring a large pot of water to a boil and cook pasta al dente per package instructions. Use up to 1 pound dry pasta.
While boiling the pasta, place the remaining ingredients (except for the parmesan cheese) in a large sauté pan. Bring slowly to a simmer. Make certain to keep on low heat and watch carefully so milk does not scorch.
Once butter is melted and milk is at a low simmer, add the grated parmesan cheese. Whisk well over low heat for 5 minutes and sauce has slightly thickened. The sauce will appear runny, but will thicken when pasta is mixed in and allowed to cool.
Add drained pasta to the sauté pan and coat well with the sauce. Simmer on low heat until desired thickness is reached; no more than a couple of minutes. Leaving the alfredo sauce on the thinner side will keep it from getting too thick when cooled down.
Toss in your favorite vegetables or protein and dust with extra parmesan cheese. Serve with garlic bread and enjoy!
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