Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Classic Alfredo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Classic Alfredo is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have classic alfredo using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Classic Alfredo:
Take 1 tbsp margarine
Make ready 2 small cloves of garlic
Get 1 tbsp all-purpose flour
Prepare 1 1/3 cup skim milk (can use any milk, I prefer skim or almond milk)
Take 2 tbsp cream cheese (can use light cream cheese if you want)
Take 1 1/4 cup grated parmesan cheese (save some for the top!)
Prepare 4 cup of whatever pasta you love most! (cooked)
Take 2 tsp parsley
Make ready 2 pinch freshly ground pepper
Steps to make Classic Alfredo:
Cook pasta according to directions on the box. When cooked, drain and set aside
In a sauce pan over medium heat, melt margarine
Add garlic and sauté for about 1 minute or until the garlic is golden and you can smell it
Stir in flour. Wait a couple of seconds so the flour can combine/cook. Then slowly add in milk, stirring constantly for 8 minutes with a wire whisk until the mixture is thick and bubbly.
Stir in cream cheese and cook for 2 more minutes. Then add most of the parmesan cheese and stir til the cheese is combined
Add in parsley and pepper, stir
Pour cheese mixture over the pasta and serve! :) (don't forget to add the extra cheese ontop!)
Optional ingredients: cooked zucchini, broccoli or rosted cherry tomatoes. Just throw them in at the end!
So that is going to wrap it up for this special food classic alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!