Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean summer noodle in soybean soup (콩국수). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Summer Noodle in Soybean Soup (콩국수) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Korean Summer Noodle in Soybean Soup (콩국수) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have korean summer noodle in soybean soup (콩국수) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Summer Noodle in Soybean Soup (콩국수):
- Get 150 g boiled soybeans
- Get 1/2 teaspoon salt (to taste)
- Get 150-250 ml water
- Make ready noodle (Japanese Soumen noodle)
Steps to make Korean Summer Noodle in Soybean Soup (콩국수):
- Remove skins of soybeans.
- Blend soybeans, water and salt until very smoothly. If you like thick soup, put 150ml water. If you like thin soup put more.
- Cool in refrigerator.
- Boil noodles and wash well and cool in cold water. Pour soybeans soup.
- Enjoy with kimchi😋
So that’s going to wrap this up for this exceptional food korean summer noodle in soybean soup (콩국수) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
