Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp alfredo with peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Alfredo with Peas is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Shrimp Alfredo with Peas is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp Alfredo with Peas:
- Take 5 oz dried linguine
- Take 3/4 lb raw shrimp, deveined and peeled
- Make ready 1 tbsp vegetable oil
- Take 4 clove garlic, minced
- Prepare 2 tbsp butter
- Take 1 1/4 cup heavy cream
- Prepare 1 cup parmesan cheese, grated
- Get 1/4 tsp ground nutmeg
- Make ready 6 oz frozen peas
Steps to make Shrimp Alfredo with Peas:
- Start cooking pasta according to directions on box.
- Cook shrimp and garlic in oil.
- Remove shrimp from pan leaving as much garlic add possible.
- Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
- Add in parmesan cheese and peas.
- Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.
So that is going to wrap it up with this special food shrimp alfredo with peas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
