Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gnocchi marinara. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi Marinara is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Gnocchi Marinara is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have gnocchi marinara using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gnocchi Marinara:
- Take 1 Package Gnocchi
- Take 1 Fresh Mozzerella Lump
- Prepare 1 Bag Shredded Mozzerella
- Get 1/2 Cup Chopped Fresh Basil
- Make ready 1/4 Jar Newman's Own Marinara
- Get 2 Tablespoons Salt
Steps to make Gnocchi Marinara:
- Add salt and gnocchi to boiling water
- When gnocchi floats to top, remove with a slotted spoon
- Chop fresh basil and add to gnocchi in a dry pan
- Add marinara
- Add fresh mozzerella and cover with shredded mozzerella
- Bake for 10 minutes at 450°F with foil cover
- Remove foil and bake additional 5 minutes
So that is going to wrap it up with this special food gnocchi marinara recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
