Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, summer spicy roasted succatosh with tarragon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Summer spicy roasted succatosh with tarragon is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Summer spicy roasted succatosh with tarragon is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook summer spicy roasted succatosh with tarragon using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Summer spicy roasted succatosh with tarragon:
- Prepare 3 yellow squash diced
- Take 3 zucchini diced
- Prepare 5-6 fresh jalepeno diced
- Make ready Red bell diced
- Get 1/3 cup fresh minced tarragon
- Get 1/4 cup fresh minced garlic
- Get Evo
- Get Salt and pepper
And where many succotash recipes call for soft herbs such as tarragon, chives, and parsley, we prefer basil. Its classic flavor and aroma just says "summer". While pork is a traditional ingredient in many Southern variations of succotash, it's certainly not essential to this side. I love using fresh corn, shaved right off the ear to make a seasonal succotash.
Steps to make Summer spicy roasted succatosh with tarragon:
- Add all ingredient to a bowl
- Toss with evo, tarragon and garlic and season to taste.
- Preheat oven to 500, add veggies to a sheet pan and roast about 15 to 20 minutes
While pork is a traditional ingredient in many Southern variations of succotash, it's certainly not essential to this side. I love using fresh corn, shaved right off the ear to make a seasonal succotash. Served with roasted salmon, it's a light but satisfying meal that says summer is here! It uses Greek yogurt and tarragon to create a beautifully fragrant and rich flavor, and harissa sauce to add some spice. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.
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