Recipe of Super Quick Homemade Beef and vegetable Korean rice bowl aka bibimbap

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef and vegetable korean rice bowl aka bibimbap. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef and vegetable Korean rice bowl aka bibimbap is something that I’ve loved my entire life. They are nice and they look wonderful.

Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, Bibimbap. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Get Vegetables and rice
2. Make ready 2 carrots cut into matchsticks
3. Get 1 courgette cut into matchsticks
4. Get Half bag of beansprouts
5. Make ready Box shiitake mushrooms
6. Prepare 3 large handfuls of Spinach
7. Prepare 2 x cooked rice pouches
8. Make ready 1 tbsp sesame oil
9. Make ready Cooking sauce
10. Get 1 tbsp sesame oil
11. Make ready 3 tbsp soy sauce
12. Get 2 tbsp mirin
13. Make ready 2 garlic cloves finely grated
14. Prepare 1 tsp freshly grated ginger
15. Take 1 tsp toasted sesame seeds
16. Get Kimchi slaw
17. Take Half a red cabbage
18. Get Half a red onion
19. Take 2 carrots thinly sliced
20. Get 1 tbsp kimchi paste
21. Get 1 tbsp white wine vinegar
22. Get 3 tbsp olive oil
23. Take 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
24. Make ready 2-3 fried eggs to serve

I decided to make this bibimbap recipe a mix of traditional with non-traditional. Bibimbap means mixed rice in Korean. But the mixing part doesn't happen right away. The traditional way to serve bibimbap is to arrange each bowl with rice on the bottom and little colorful piles of beef and veggies on top.

Steps to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
9. Fill a bowl with rice, veg and beef and top with a fried egg.

But the mixing part doesn't happen right away. The traditional way to serve bibimbap is to arrange each bowl with rice on the bottom and little colorful piles of beef and veggies on top. That way you can fully appreciate each of the beautiful ingredients separately. Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! The Bibimbap Sauce is the With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright.

So that’s going to wrap it up for this special food beef and vegetable korean rice bowl aka bibimbap recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!