How to Make Quick Rosemary Pork & Sage Caprese Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rosemary pork & sage caprese salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rosemary Pork & Sage Caprese Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rosemary Pork & Sage Caprese Salad is something which I’ve loved my whole life.

Succulent Rosemary Garlic Pork Roast that's perfect for a Sunday dinner or a special occasion, delicious and quick to prepare! What tastes better than rosemary with pork? In a small bowl, whisk together the Dijon mustard, fresh ground black pepper, chopped rosemary, and minced garlic and mix well. Rub pork tenderloins all over with cut sides of garlic halves then olive oil, then sprinkle rosemary, salt, and.

To begin with this particular recipe, we have to first prepare a few components. You can cook rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rosemary Pork & Sage Caprese Salad:

1. Prepare 3/4 lb pork loin; trimmed and cut into thin strips
2. Take 1 T fresh rosemary; minced
3. Prepare 1 recipe "Sage Caprese" (see my recipes)
4. Prepare 6 leaves fresh basil; chiffonade
5. Make ready 1 handful arugula
6. Prepare 1 handful spinach
7. Make ready 1 pinch sea salt
8. Get 1 small pinch crushed pepper flakes
9. Make ready 14 slices parmigiano reggiano (use a potato peeler)
10. Prepare as needed kosher salt & black pepper
11. Get as needed olive oil

You can make a delicious roasted pork loin. You need a pork loin, kosher salt, olive and some fresh rosemary for this delicious and. Combine the brown sugar, rosemary, salt, and pepper in a small bowl. This cranberry-rosemary stuffed pork tenderloin recipe looks gorgeous with the cranberry- and rosemary-flecked stuffing Cranberry-Rosemary Stuffed Pork Loin.

Instructions to make Rosemary Pork & Sage Caprese Salad:

1. Place one large handful of each spinach and arugula into a mixing bowl.
2. Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
3. Heat a saute pan with enough olive oil to coat the bottom.
4. Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
5. Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
6. Transfer salad to plates. Top with peeled parmigiano reggiano.
7. Top with basil.
8. Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts

Combine the brown sugar, rosemary, salt, and pepper in a small bowl. This cranberry-rosemary stuffed pork tenderloin recipe looks gorgeous with the cranberry- and rosemary-flecked stuffing Cranberry-Rosemary Stuffed Pork Loin. Garlic Rosemary Pork Chops are everything you'd want in a hearty, flavor-packed meat course. Super aromatic, crispy on the outside, and succulent on the inside, you'll keep going back for more. A wonderful marinade for pork chops on the grill.

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