Simple Way to Prepare Perfect Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, don't lose to the summer! chinese and bean sprouts nutritional curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook don't lose to the summer! chinese and bean sprouts nutritional curry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry:

1. Take 200 grams Ground pork
2. Prepare 1 piece Minced ginger
3. Prepare 1 clove Finely chopped garlic
4. Get 1 stalk Japanese leek cut into small pieces
5. Get 1 bunch Chinese chives (cut into 3 cm length).
6. Prepare 1 bag Bean sprouts
7. Prepare 6 Cherry tomatoes
8. Prepare 1 tbsp Sesame oil
9. Take 4 plates worth Curry roux (block)
10. Get 600 ml Water
11. Make ready 1 tbsp Mirin
12. Get 1 tbsp Tomato ketchup
13. Prepare 4 servings Plain cooked rice
14. Prepare 2 sheets Scum removal sheets

Instructions to make Don't Lose to the Summer! Chinese and Bean Sprouts Nutritional Curry:

1. Heat sesame oil in a pot, and saute the garlic, ginger, and green onions until they turn a nice color without scorching.
2. Next, add ground pork, and saute until the meat is cooked through.
3. Add water, lay a scum removal sheet on top, and boil over low heat for 5 minutes.
4. Turn off the heat, add curry roux and dissolve, add Chinese chives, bean sprouts, and cherry tomatoes, and boil over low heat for about 3 minutes.
5. Arrange rice onto a plate, and top with Chinese chive and bean sprout nutrients curry. (BTW, I used multi-grain rice). Add red chili oil for spice.

So that is going to wrap it up for this special food don't lose to the summer! chinese and bean sprouts nutritional curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!