Recipe of Quick Sausage tomato francese over ricotta gnocchi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage tomato francese over ricotta gnocchi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sausage tomato francese over ricotta gnocchi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sausage tomato francese over ricotta gnocchi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage tomato francese over ricotta gnocchi using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage tomato francese over ricotta gnocchi:

1. Get 1 1/2 cup ricotta cheese
2. Take 1 cup flour
3. Prepare 1/2 cup parmesan cheese
4. Take 2 Italian sausages
5. Take 1 cup chicken stock or broth
6. Make ready 1 lemon
7. Prepare 1 tablespoon corn starch
8. Take 1 tomato
9. Take 3 tablespoons butter
10. Prepare Chives or parsley for garnish

Steps to make Sausage tomato francese over ricotta gnocchi:

1. Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min.
2. Drain ricotta on paper towels or cheesecloth.
3. Mix ricotta, parmesan and flour. Knead until dough like.
4. Roll into long thin strips. Press with fork. Cut in 1 inch pieces.
5. Peel, seed and dice tomato.
6. After sausage has braised for 45 min add gnocchi and tomato to sausage pot.
7. Garnish with chives or parsley.

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