Step-by-Step Guide to Prepare Super Quick Homemade Chirashizushi (Scattered Sushi)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chirashizushi (scattered sushi). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chirashizushi (Scattered Sushi) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chirashizushi (Scattered Sushi) is something which I’ve loved my whole life.

Scattered Sushi (Chirashizushi) is often made for special occasions such as Dolls Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. This recipe for Japanese chirashizushi, known as scattered sushi, is served on plates or in bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals, birthdays.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chirashizushi (Scattered Sushi):

1. Prepare 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
2. Prepare 2 shiitake mushrooms (soak them in water for more than 1 hour.)
3. Prepare 1/2 carrot (peel and cut into thin sticks)
4. Prepare 1 abura-age (deep-fried tofu)
5. Prepare 2 eggs for kinshi-tamago (shredded thin omelette for topping)
6. Make ready 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
7. Make ready 2 Tbsp red pickled ginger (for topping)
8. Make ready 1 Tbsp toasted sesame seeds
9. Take 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
10. Get 40 ml soy sauce *
11. Prepare 40 ml mirin *
12. Get 30-40 g sugar, to taste *

This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers. "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. If you love sushi and sashimi but find making the rolls too fiddly, this scattered sushi bowl recipe is an easy way to enjoy the flavours and textures of regular sushi.

Instructions to make Chirashizushi (Scattered Sushi):

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

You can use your favorite sushi toppings. If you love sushi and sashimi but find making the rolls too fiddly, this scattered sushi bowl recipe is an easy way to enjoy the flavours and textures of regular sushi. Chirashizushi is the simplest, homiest, and most varied form of sushi. Chirashi literally translates as "scattered," and it refers to the way in which ingredients are laid out over the rice, and there are. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings.

So that is going to wrap it up for this exceptional food chirashizushi (scattered sushi) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!