Steps to Prepare Homemade Salmon Alfredo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon alfredo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon Alfredo is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Salmon Alfredo is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon alfredo using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Alfredo:

1. Prepare 5 oz Pasta (your choice)
2. Take 1 oz Parmesan Cheese
3. Prepare 1/4 oz Parmesan Cheese (garnish)
4. Make ready 1 Chives (garnish)
5. Get 1/4 cup Butter
6. Take 1 cup Heavy Cream
7. Prepare 1 clove Garlic, crushed
8. Make ready 1/4 cup Fresh Parsley, chopped
9. Get 2 3oz Salmon

Steps to make Salmon Alfredo:

1. Season the salmon fillets with salt and pepper.
2. Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
3. Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller’s Under Pressure sous-vide book
4. Melt butter in a medium saucepan over medium low heat.
5. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
6. Mix the Parmesan cheese with the sauce until well blended and combine with the pasta.
7. Stir in parsley and serve the pasta on the plate, topped with the salmon and garnish with chopped chives.

So that is going to wrap it up with this exceptional food salmon alfredo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!