Step-by-Step Guide to Prepare Speedy Easy Homemade Quiche

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy homemade quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quiche is an easy dish to make yourself. There are so many flavor combinations to try when making quiche. This page contains homemade quiche recipes. If you're going to master one dish this season, let it be quiche.

Easy Homemade Quiche is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Homemade Quiche is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy homemade quiche using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Quiche:

1. Prepare 1 Potato
2. Make ready 2 slice ●Bacon
3. Get 1/2 bunch ●Spinach
4. Prepare 2 ●Button mushrooms
5. Prepare 1/4 ●Onion
6. Make ready 60 ml Heavy cream
7. Get 60 ml Milk
8. Make ready 1 Egg (plus however much left over from the crust)
9. Get 1 Soup stock cube
10. Take 1 Salt, pepper, herbs (as needed)
11. Make ready 1 Cheese (as desired)
12. Prepare 1 Tart base https://cookpad.com/en/recipes/156224-super-easy-crispy-tart-crust

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Steps to make Easy Homemade Quiche:

1. Thinly slice the potato, soak in a pot of cold water and bring to a boil.
2. Fry the bacon. When the fat begins to render, add the ● ingredients. Season with salt, pepper and herbs.
3. Mix the heavy cream, milk and egg together, and season with the soup stock cube, salt and pepper.
4. Add the Step 1 and Step 2 mixture into a blind-baked tart base. Then pour in the egg mixture and top with cheese. Bake for 25 minutes in a 200°C oven.

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So that is going to wrap it up for this special food easy homemade quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!