Recipe of Favorite Lebanese stuffed squash/zucchini

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lebanese stuffed squash/zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lebanese stuffed squash/zucchini is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Lebanese stuffed squash/zucchini is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lebanese stuffed squash/zucchini using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese stuffed squash/zucchini:

1. Make ready 2 kg medium sized squash/zucchini
2. Get 450 grams ground lean meat, uncooked
3. Make ready 1 cup short grain rice, uncooked
4. Get 1 medium tomato, grated to take off skin
5. Take 1 medium tomato, finely diced
6. Make ready 2 tsp salt, pepper, and allspice
7. Get 2 clove medium sized garlic, grated
8. Get 2 tbsp Mint, finely chopped
9. Prepare 1 medium lemon, juiced
10. Get 2 tsp vegetable oil
11. Prepare 1 Water, enough to completely cover squash.
12. Get 2 tbsp tomato paste
13. Get 2 clove Garlic, grated
14. Take 1 salt/pepper
15. Make ready 2 tbsp lemon juice

Steps to make Lebanese stuffed squash/zucchini:

1. Clean squash and use the special utensil to core it out. This tool can be found in middle eastern shops.
2. Mix rice, meat, grated tomato, chopped tomato, lemon juice, oil, garlic, mint, and spices.
3. Stuff squash 3/4 full and tap squash on palm of hand slightly to bring down stuffing. It should not be tightly packed,keep in mind rice will soak up liquid and puff. Rice should NOT reach the top of squash, leave about an inch empty.
4. Lay stuffed squash in a layer in pot. Keep layering them flat until they are all in the pot.
5. Add water, enough to submerge the squash. Add the tomato paste, salt/pepper, lemon juice and grated garlic. These flavors mirror the flavors in the squash.
6. Cover squash with a large round glass plate and top it with a kettle filled with water. This may look funny, but it will ensure they are fully submerged and will complete cooking the rice inside all at the same time.
7. On high heat, let come to a rolling boil, bring heat down to medium and cook for 1 hour. After 1 hour, take kettle and plate off and cover with lid for 15 more min.
8. Take one out, poke it with a fork, it should be tender. Cut it up, rice should be soft. Serve with some of the sauce on top. Enjoy.

So that is going to wrap it up for this special food lebanese stuffed squash/zucchini recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!