Steps to Prepare Super Quick Homemade Gnocchi Asparagus & Mushrooms

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gnocchi asparagus & mushrooms. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gnocchi Asparagus & Mushrooms is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Gnocchi Asparagus & Mushrooms is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Asparagus & Mushrooms:

1. Get box mushrooms
2. Take 10 asparagus pieces
3. Take 500 g Gnocchi
4. Prepare Large white onion
5. Take 1 garlic teeth
6. Make ready 1 Can peas
7. Take 7 dries tomatoes
8. Get Salt and pepper
9. Prepare Heavy cooking cream (30%+)

Instructions to make Gnocchi Asparagus & Mushrooms:

1. Heat sliced mushrooms and asparagus
2. Add chopped onion, garlic and dried tomatoes at a lower flame
3. Add cream, one glass of water, Vegetable broth and peas
4. Add gnocchi for 5'

So that is going to wrap this up with this exceptional food gnocchi asparagus & mushrooms recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!