Recipe of Favorite Italian Stuffed Zucchini

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, italian stuffed zucchini. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Stuffed Zucchini is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Italian Stuffed Zucchini is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have italian stuffed zucchini using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian Stuffed Zucchini:

1. Make ready 3 zucchini
2. Get 3 tsp Virgin olive oil
3. Make ready Filling
4. Prepare 1 cup Ricotta Cheese
5. Prepare 1/4 cup Mozzarella cheese
6. Get 1/4 cup Parmesan cheese
7. Take 2 tbsp Marinara sauce
8. Get 1 pinch Basil
9. Get 1 tsp garlic sea salt

Instructions to make Italian Stuffed Zucchini:

1. Preheat oven to 350
2. Scoop out middle of zucchini to make it "boat like". Save some of the zucchini insides.
3. Baste inside of zucchini with olive oil.
4. place zucchini inside oven for 10 minutes or until tender.
5. While that is cooking mix ricotta in a bowl with your choice of marinara sauce. (I used "Classico: Parmesan and Romano" for mine).
6. Mix basil and garlic salt into the ricotta mixture. I used fresh basil but you can use dry basil and just double the amount.
7. Take zucchini out of oven and fill with ricotta mixture.
8. Top with shredded cheese mixture.
9. Place in oven for 5 more minutes or until cheese topping is melted.
10. Enjoy!

So that’s going to wrap this up with this exceptional food italian stuffed zucchini recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!