Simple Way to Make Super Quick Homemade EASY ONE PAN Sausage, Spinach and Rice Parmesan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy one pan sausage, spinach and rice parmesan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

EASY ONE PAN Sausage, Spinach and Rice Parmesan is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. EASY ONE PAN Sausage, Spinach and Rice Parmesan is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy one pan sausage, spinach and rice parmesan using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. Take 1 lb Italian sausage cut into bite size pieces
2. Make ready 2 box Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
3. Take 1 Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
4. Make ready 1/2 cup shredded parmesan cheese, plus 2 tbsp for topping
5. Get 10 oz frozen chopped spinach completely defrosted and drained well
6. Take 1/2 cup light cream or half n half

Instructions to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. In a 10 inch skillet/pan that has a lid (but dont use lid yet!) cook/brown sausage completely. Drain of any grease and set aside.
2. Prepare your Rice a Roni in same skillet as directions suggests. (This is when you will need the lid)
3. When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes. It will thicken a bit. Garnish with additional parmesan.

So that is going to wrap it up with this special food easy one pan sausage, spinach and rice parmesan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!