Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, palak mushroom corn with edible cookpad logo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak Mushroom Corn Curry Recipe Video - Spinach Mushroom Corn Curry Recipe in Hindi by Anita Ahuja. You can have this Indian curry in the main course for. In this video I am sharing Palak Mushroom Corn recipe which can be served as main dish in lunch.dinner. This is very unique recipe of spinach.
Palak mushroom corn with edible cookpad logo is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Palak mushroom corn with edible cookpad logo is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have palak mushroom corn with edible cookpad logo using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Palak mushroom corn with edible cookpad logo:
- Prepare 250 gram fresh palak (spinach) chopped
- Take 1 small bowl sweet corn
- Prepare 150 gram butter mashroom cut in to pices
- Take 3 green chilli chopped
- Make ready 1 tsp kasturi methi
- Take 3 tbs butter
- Prepare 2 tbs chopped ginger
- Get 1 tsp meet masala pwd
- Make ready 1 tsp turmeric powder
- Make ready 5 tbs fresh cream
- Get 2 medium size chopped onion
- Take 1 medium size chopped tomatoes
- Get 12 garlic cloves
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Instructions to make Palak mushroom corn with edible cookpad logo:
- Firstly heat the wok with some butter, then add mushrooms, saute on high flame for 5 min now take out the plate
- Then again heat the wok with some butter, then add onion, saute till it becomes translucent. Then add tomatoes, turmeric powder, garlic cloves, ginger, green chili saute it becomes tendar
- Let it cool completely then transfer the jar and make a fine paste
- Now again heat the wok with butter then add prepared paste saute it lower flame for 5 to 8 min then add fried mushrooms, corn (left some sweet corn),kasturi methi, cream to taste salt mix it properly on lower flame
- Now add some water as required then cover and cook for 5 min on lower flame
- Now adjust consistency then sprinkle pinch of meet masala pwd mix it properly now turn off the flame
- Now during plating time take a serving wok then have ur dish in the serving bowl and take a sweet corn and have a logo on it
- It's done
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