Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, for summer! salmon and shiso chirashi sushi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
For Summer! Salmon and Shiso Chirashi Sushi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. For Summer! Salmon and Shiso Chirashi Sushi is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook for summer! salmon and shiso chirashi sushi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make For Summer! Salmon and Shiso Chirashi Sushi:
- Prepare 1 bowl Hot cooked rice
- Prepare 30 ml Sushi vinegar (or yuzu vinegar)
- Make ready 30 ml *Vinegar
- Make ready 1 heaping tablespoon *Sugar
- Prepare 1/4 tsp *Salt
- Take 2 cuts Sake (Salmon Trout)
- Take 1 Sesame seeds
- Take 1 (lots( Shiso leaves
Instructions to make For Summer! Salmon and Shiso Chirashi Sushi:
- Mix together the *flavoring ingredients (☆using store-bought sushi vinegar, or freshly squeezed yuzu juice).
- Julienne the shiso leaves, soak briefly in water, drain, and then cut into finer strips.
- Wrap the salmon in paper towels, and microwave. Flake the fish.
- Mix the sushi vinegar with hot rice, let cool, and mix in the salmon, shiso leaves, and sesame seeds while slightly warm.
- Arrange onto plates and top with more sesame seeds and shiso leaves.
So that is going to wrap this up for this exceptional food for summer! salmon and shiso chirashi sushi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
