Steps to Make Super Quick Homemade White Wine Garlic Alfredo Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white wine garlic alfredo sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

White Wine Garlic Alfredo Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. White Wine Garlic Alfredo Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Wine Garlic Alfredo Sauce:

1. Make ready 1 cup Heavy Whipping Cream
2. Prepare 1 1/2 cup grated or shredded parmesan cheese
3. Make ready 1/3 cup white wine (Barefoot Chardonnay is what I use)
4. Prepare 1 clove garlic
5. Take 1 salt and pepper
6. Make ready 1/2 cup sautéed mushrooms (optional)

Instructions to make White Wine Garlic Alfredo Sauce:

1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2. Add pressed garlic.
3. Slowly add parmesan cheese, stirring constantly.
4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5. Reduce heat, stir until thickened.
6. I add about 1 lb of chicken to mine, and serve over fettuccine.

So that is going to wrap it up with this exceptional food white wine garlic alfredo sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!