Recipe of Ultimate Baked BBQ Butternut with a cream spinach filling 👌

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked bbq butternut with a cream spinach filling 👌. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked BBQ Butternut with a cream spinach filling 👌 is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked BBQ Butternut with a cream spinach filling 👌 is something that I’ve loved my whole life. They’re fine and they look fantastic.

Creamy Baked Salmon with Spinach & Tomatoes (Keto)The Fats of Life. Roasted butternut squash and onions are tossed with spinach, dried cranberries, and nuts for a colorful side dish during the autumn months. Everybody loves creamed spinach, even folks who hate spinach! Everybody loves creamed spinach, even folks who hate spinach!

To get started with this recipe, we have to prepare a few ingredients. You can cook baked bbq butternut with a cream spinach filling 👌 using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked BBQ Butternut with a cream spinach filling 👌:

1. Make ready 1 butternut halved
2. Prepare Cream spinach (See previous recipes)

While the onion is caramelizing, spread the cubed butternut squash on a parchment-lined baking sheet and toss it with the remaining olive oil, along with a couple of good dashes of salt and. Next, make the homemade BBQ sauce by combining the ketchup, dark brown sugar, cider vinegar, Worcestershire sauce, Dijon mustard Transfer the short ribs to a platter, leaving the cooking liquid behind, and slather with the reserved BBQ sauce. Note: Recipe inspired by Sunny Anderson's Easy. Add the spinach and simmer, stirring occasionally, until creamy, but not runny.

Steps to make Baked BBQ Butternut with a cream spinach filling 👌:

1. Half the butternut and clear the seads with a spoon.
2. Add to Butternut half's to a preheated BBQ/ Oven at 190c for 35 minutes.
3. Remove from the BBQ/ Oven and top with the cream cheese.
4. Return to the oven and finish off for a further 10 minutes.

Note: Recipe inspired by Sunny Anderson's Easy. Add the spinach and simmer, stirring occasionally, until creamy, but not runny. Season with salt and pepper, transfer to a plate and let cool. In a small bowl, stir the crème fraèche into the Parmesan. Half a small butternut squash per person is ideal at lunchtime or even as a main meal.

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