Easiest Way to Make Homemade Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tempura with summer vegetables and meat-stuffed bitter melon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:

1. Make ready 1/2 Bitter Melon
2. Get 100 grams ★ Ground pork
3. Prepare 1 ★ Grated ginger
4. Prepare 1 dash ★ Salt
5. Take 8 leaves Shiso leaves
6. Get 1/6 Kabocha squash
7. Prepare 3 Asparagus
8. Prepare 2 small Eggplants
9. Prepare 1 ☆ Sugar
10. Prepare 200 ml ☆ Cake flour
11. Make ready 200 ml ☆ Ice cold water
12. Make ready 1 ☆ Egg
13. Take 1 Oil
14. Get 1 Grated daikon radish
15. Make ready 1 Mentsuyu

Instructions to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:

1. Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon.
2. Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
3. Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
4. Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
5. Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
6. For the rest of the vegetables, dredge the whole thing to deep-fry.
7. Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
8. Fluffy Bitter Melon and Egg. - - https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs

So that is going to wrap it up with this exceptional food tempura with summer vegetables and meat-stuffed bitter melon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!