Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy cucumber vegan appetizer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy Cucumber Vegan Appetizer is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Cucumber Vegan Appetizer is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy cucumber vegan appetizer using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Cucumber Vegan Appetizer:
- Take 2 Japanese cucumber
- Make ready 1 clove garlic
- Make ready 2 tbsp light soy sauce
- Get 3/4 tbsp oil
- Get SIMPLE CHILI SAUCE
- Make ready 2 fresh red chili deseed if dont want too spicy
- Get 5 small shallot
- Make ready 5 small garlic
- Make ready 1 thumb size ginger
- Prepare 1/2 tsp sugar
- Take 1/2 tsp salt
Steps to make Spicy Cucumber Vegan Appetizer:
- put all ingredient into pounder and pound to fine paste set aside
- in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce
- immediately put cucumber and mix well and off heat and serve
So that’s going to wrap it up for this special food spicy cucumber vegan appetizer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
