Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato, basil, parmesan gnocchi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomato, Basil, Parmesan Gnocchi is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tomato, Basil, Parmesan Gnocchi is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:
- Prepare 500 grams Gnocchi
- Take 1 Parmesan Cheese
- Prepare 1 can Chopped tomatoes
- Take 1 Green, Yellow, Red bell pepper
- Take 1 clove Garlic
- Take 1 packages Basil
- Take 1/2 Red Onion
- Take 350 grams Pasta Sauce
- Get 3 tbsp Olive oil
Instructions to make Tomato, Basil, Parmesan Gnocchi:
- Chop peppers, basil & onion
- Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
- Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
- Drain gnocchi, return to saucepan & add pasta sauce, stir well.
- Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse
So that’s going to wrap this up for this exceptional food tomato, basil, parmesan gnocchi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
