Steps to Make Quick Parmesan stuffed baked Zucchini

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parmesan stuffed baked zucchini. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The sliced zucchini is baked with Parmesan cheese, basil, oregano, tomatoes, and other ingredients. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. If you have a surplus of zucchini, this dish is the perfect way to use it. This post may contain affiliate links.

Parmesan stuffed baked Zucchini is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Parmesan stuffed baked Zucchini is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Parmesan stuffed baked Zucchini:

1. Get 1 large zucchini
2. Take 1 tablespoon olive oil
3. Take 1 teaspoon seasoning salt
4. Take 1 pinch garlic salt
5. Take parmesan cheese (flaked if possible)

These baked parmesan zucchini crisps are the perfect appetizer! They're healthier than their deep fried counterpart, crispy, cheesy and so easy. This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with herbs and cheese over pasta. And this oven-roasted zucchini with parmesan is the new cauliflower rice.

Instructions to make Parmesan stuffed baked Zucchini:

1. Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
2. In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.

This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with herbs and cheese over pasta. And this oven-roasted zucchini with parmesan is the new cauliflower rice. A little crispy, super Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save You'll see a lot of recipes for "baked zucchini". They might look a little bit like this recipe, however. Parmesan zucchini is a great way to sneak in your vegetables by hiding them under some cheese.

So that is going to wrap it up with this special food parmesan stuffed baked zucchini recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!