Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese summer ramen with sesame sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Summer Ramen with Sesame Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Japanese Summer Ramen with Sesame Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese summer ramen with sesame sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Summer Ramen with Sesame Sauce:
- Prepare Ramen noodle
- Get Cucumber
- Prepare ham
- Prepare crab-sticks
- Make ready egg(fried and shredded)
- Make ready green onion
- Prepare mushroom fried with salt and lemon
- Make ready Sesame sauce
- Get 2 tablespoon sesame
- Get 2 tablespoon sugar
- Prepare 2 tablespoon soy sauce
- Take 2 tablespoon water
- Prepare 1/2 teaspoon Dashi powder (fish bouillon) if you have
- Take 1/2 lemon
- Get 1 tablespoon sesame oil
Instructions to make Japanese Summer Ramen with Sesame Sauce:
- Cut vegetables, ham and egg.
- Boil Ramen noodle and cool it washing in cold water.
- Grate sesame seeds and mix with seasonings.
- Garnish vegetables, ham and egg on ramen noodle.
- Sprinkle sesame sauce and put chili oil or lemon, vinegar to taste. Enjoy 🇯🇵💕
So that is going to wrap it up for this special food japanese summer ramen with sesame sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
