Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, batter fried stuffed baby marrow. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Batter Fried Stuffed Baby Marrow is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Batter Fried Stuffed Baby Marrow is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook batter fried stuffed baby marrow using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Batter Fried Stuffed Baby Marrow:
- Take 3-4 baby marrows
- Take 1/4 cup rice flour
- Make ready batter -
- Make ready 2-3 tbsp rice flour
- Get 1/2 cup gram flour
- Get 1/2 tsp kalonji (nigella seeds)
- Get to taste salt
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp roasted cumin powder
- Make ready 1/2 tsp red chilli powder
- Prepare water as required
- Take oil to deep fry
- Prepare Stuffing -
- Prepare 1/2 cup soya granules
- Get 1/2 (4 cup) frozen green peas
- Prepare 1 onion, chopped
- Get 1 tsp ginger-garlic paste
- Make ready 1 tomato chopped
- Make ready 2 tbsp oil
- Prepare 1 tsp cumin seeds
- Prepare 1" cinnamon stick
- Get 2 green cardamoms
- Prepare 4 cloves
- Take to taste salt
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp coriander-cumin powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1 tsp ghee
Steps to make Batter Fried Stuffed Baby Marrow:
- Make a paste of the ginger-garlic and all the dry spices along with some water. Keep aside. Soak the soya granules in hot water for 10 minutes. Drain and keep aside.
- Heat oil in a pan and temper with cumin seeds, cinnamon, cloves and cardamoms. Then add the onion and saute till light brown.
- Add the spice paste and saute for 2-3 minutes. Now add the chopped tomatoes along with some water. Cover and cook till it is mashed.
- Add the drained soya granules, peas and some water. Cover and simmer till the moisture is all absorbed. When done, add the ghee and give it a stir. Keep aside to cool down.
- Prepare a semi thick batter with the above mentioned ingredients (except oil). Keep aside. Scoop out the marrows with the help of a scooper or a sharp knife.
- Fill it with the prepared stuffing and slice them into 1" thickness. Roll them in the rice flour. Dip them in the prepared batter and deep fry them in hot oil in batches till golden in colour.
- Drain on a kitchen towel and transfer to a serving plate. Serve as a tea-time snack or as appetizers with any homemade chutney / tomato sauce.
So that is going to wrap this up with this special food batter fried stuffed baby marrow recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
