Recipe of Favorite Fettuccini Alfredo

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fettuccini alfredo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fettuccini Alfredo is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fettuccini Alfredo is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fettuccini alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccini Alfredo:

1. Make ready 12 oz fettuccini
2. Make ready 1 tbsp olive oil
3. Prepare 1/2 tsp garlic powder
4. Make ready 3 tbsp all-purpose flour
5. Take 1 cup chicken broth
6. Prepare 1 cup milk
7. Take 3/4 cup Parmesan cheese
8. Make ready 1/2 tsp salt
9. Take 1/4 tsp black pepper
10. Take 20 spinach

Instructions to make Fettuccini Alfredo:

1. Cook pasta according to package directions, in generously salted water.
2. Heat olive oil in a large saute pan over medium-high heat. Add your garlic and spinach, saute one minute, stirring occasionally
3. Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally.
4. Slowly add chicken broth, whisking to combine until smooth.
5. Whisk in milk, and bring the mixture to a simmer
6. Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted
7. Reduce heat to medium-low until pasta reaches is to desired texture. Drain pasta, then immediately add pasta to the saute pan with alfredo sauce. Toss to combine.
8. Serve topped with chopped fresh parsley if desired.

So that is going to wrap this up with this special food fettuccini alfredo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!