17/08/2020 16:59

Steps to Prepare Favorite Summer Salad

by Joel Brady

Summer Salad
Summer Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, summer salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Summer Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Summer Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have summer salad using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Summer Salad:
  1. Get 1 Cucumber
  2. Get 1 Tomato
  3. Take 1 Peach
  4. Get 1 Carrot
  5. Take 1 Potato (boiled)
  6. Take 1/4 cup Cabbage
  7. Make ready Pinch Salt
  8. Get 1/4 cup Chickpeas (boiled)
  9. Prepare 12-15 Cherries
  10. Take 1 Lemon
  11. Make ready Pinch Sumac/Paprika
  12. Prepare 2 Tbsp Green Olives
Steps to make Summer Salad:
  1. Take boiled potato & cut in cubes. Take boiled/canned chickpeas.
  2. Wash everything throughly.cut cucumber in cubes.deseed tomato (save flesh for later use)cut tomato in cubes.peel peach & cut in cubes. Shred cabbage finely.cut carrot in cubes.
  3. Dessed some of the cherries & cut in half.left few cherries whole for garnish.mix together all items in bowl.
  4. Add sliced green olives as we.. sprinkle juice of 1 lemon over bowl ingredients. Sprinkle salt & sumac or paprika. U can add fresh crush blackpepper in replacement of sumac or paprika.
  5. Enjoy quick fix summer salad.

So that’s going to wrap it up for this special food summer salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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