Step-by-Step Guide to Make Favorite Mike's 10 MIN Creamy Alfredo Ravioli

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's 10 min creamy alfredo ravioli. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's 10 MIN Creamy Alfredo Ravioli is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's 10 MIN Creamy Alfredo Ravioli is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:

1. Make ready Spinach Ricotta Raviolis
2. Take 1 (12 oz) Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
3. Take Aged Alfredo Sauce
4. Make ready 1 (15 oz) Jar Bertoli Alfredo Sauce [with aged parmesean]
5. Prepare 1/2 cup Fresh Chives [reserve some for garnish]
6. Make ready 1/2 cup Fresh Grated Parmesean Cheese [reserve some for garnish]
7. Prepare 1/2 tsp Onion & Garlic Powder [optional - or fresh garlic]
8. Get 1 Cracked Black Pepper [optional - to taste]
9. Make ready Optional Side Dishes
10. Make ready 2 Roma Tomatoes
11. Get 1 Side Salad
12. Take 1 Garlic Bread

Steps to make Mike's 10 MIN Creamy Alfredo Ravioli:

1. Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
2. Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
3. Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
4. Drain [do not rinse] and plate your Raviolis.
5. Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!

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