13/08/2020 20:26

Recipe of Quick Stuffed Zucchini Blossoms

by Marion Hunt

Stuffed Zucchini Blossoms
Stuffed Zucchini Blossoms

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed zucchini blossoms. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Zucchini Blossoms is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Zucchini Blossoms is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed zucchini blossoms using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Zucchini Blossoms:
  1. Get 25 zucchini blossom, or as many as you can get
  2. Make ready 12 tomatoes
  3. Make ready 1 lb ground meat
  4. Take 2 grated onions
  5. Take 1/2 cup rice
  6. Get parsley chopped
  7. Get mint chopped
  8. Prepare salt and pepper
Instructions to make Stuffed Zucchini Blossoms:
  1. Arrange flowers in casserole dish.
  2. Preheat to 350 and scoop out tomato. Save the pulp of all vegetables using
  3. Combine meat with grated onion, parsley, mint, rice, tomato pulp and salt and pepper.
  4. Stuff flowers carefully with a tablespoon of filling. Stuff the tomatoes a little more than half way and cap them. Sprinkle with olive oil. Mix a little water with tomato pulp or paste and add to pan, cover and cook, basting occasionally until tender

So that’s going to wrap this up with this special food stuffed zucchini blossoms recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved