Steps to Make Any-night-of-the-week Stuffed pork tenderloin

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pork tenderloin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed pork tenderloin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Stuffed pork tenderloin is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have stuffed pork tenderloin using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Stuffed pork tenderloin:

1. Make ready 1 pork tenderloin
2. Take 2 granny smith apples diced peeled and cored
3. Make ready 5 slice dried bread
4. Prepare 1 large minced onion
5. Prepare 1/4 cup dried cranberries
6. Get 1/2 cup chestnuts
7. Prepare 3 cup chicken stock
8. Get 1 egg
9. Take 2 clove minced garlic
10. Get 1 salt and pepper to tast
11. Prepare 1/4 cup butter
12. Get 1 pinch sage/two leafs

Instructions to make Stuffed pork tenderloin:

1. Add butter and onion to a frying pan and cook until clear then add garlic and and cook another two minutes
2. Add diced apples and cook another few minutes
3. Add chopped dried bread and 1 cup of chicken stock cranberries and chestnuts and sage
4. Mix until moisture is absorbed into bread. taste and add salt and pepper to taste
5. Let stuffing cool
6. Cut pork loin like a jelly roll and use a tenderizer , add salt and pepper to both sides of meat and pre heat oven to 350°F
7. Add egg to cooled stuffing and mix in
8. Spread the stuffing accross the meat and roll like a jelly roll make sure the fat end of the meat is facing up
9. Tie with butchers string or use long wood sticks
10. Put in a baking dish with a lid and add last two cups of hot chicken stock
11. Bake with lid on for about 45min
12. Remove lid and let cook another 30 mins
13. Depending on size will affect how long it needs to cook
14. Do not allow center of roll to exceed 155°F take it out at 155°F Cover and let cool 10-15 min

So that’s going to wrap this up with this exceptional food stuffed pork tenderloin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!