Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi piemontaise. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi Piemontaise is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Gnocchi Piemontaise is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gnocchi piemontaise using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gnocchi Piemontaise:
- Prepare 300 grams chat potato or Kipfler
- Get 80 grams flour
- Take 1 egg
- Prepare 1 eggyolk
- Take 15 grams butter
- Get 1 grams nutmeg
- Take 1 seasoning
Steps to make Gnocchi Piemontaise:
- Bake the potatoes in their jackets or steam. Peel and mash and mix whilst hot with the remaining ingredients.
- Pipe or roll into a sausage shape. Cut into 3cm pieces and slightly flatten with a fork.
- Poach gently for 3-5 minutes and drain in a colander. Serve immediately or chill in iced water and reheat for service.
- Serve with tomato paste or pesto.
So that’s going to wrap it up with this special food gnocchi piemontaise recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
