Step-by-Step Guide to Prepare Favorite One and a half potato / gnocchi in pesto sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, one and a half potato / gnocchi in pesto sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One and a half potato / gnocchi in pesto sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. One and a half potato / gnocchi in pesto sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have one and a half potato / gnocchi in pesto sauce using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make One and a half potato / gnocchi in pesto sauce:

1. Make ready 1 1/2 potato,medium
2. Prepare 100 grams cake flour,or all purpose flour
3. Take 1 egg yolk
4. Make ready 1 salt to taste

Steps to make One and a half potato / gnocchi in pesto sauce:

1. Clean,boil potato until cooked
2. Peel and smash while it still hot ,with tool or spoon ,whatever clean ,but not your direct hands..its so hot hot potato ;)
3. Smash it well ,as smooth as you can in short time as you can ,best result is finish product still warm :)
4. on working surface ,make the flour like in the picture ( in fact i dont know english word ,ummm just do like i did hahhaha ) add yolk,little salt
5. Add in mashed potato,mix all,knead until smooth
6. Divide the dough ,how big how small as you desire ,i love chewwy small one ,so i cut small pieces ,roll each into snake like ,please cover the rest with kitchen towel to protect from dried ,cut to small pieces,roll each piece gently on the fork ,dust with extra flour to protect from stick to each one……..in case you cant or dont have a fork ,only use you thumb press softly in the middle of each pieces,roll both side up a bit ..it just fine :)
7. Boil in hot salted water with tbsp of oil to prevent from sticking,serve with my creammy pesto sauce mix with a little whipping cream,stir in mixing bowl while gnocchi still hot - - https://cookpad.com/us/recipes/356612-pesto

So that is going to wrap it up for this special food one and a half potato / gnocchi in pesto sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!