Recipe of Ultimate Oven Roasted Salmon with Refreshing Summer Salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted salmon with refreshing summer salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Oven Roasted Salmon with Refreshing Summer Salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Oven Roasted Salmon with Refreshing Summer Salad is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Get 2 pound salmon fillet
2. Make ready 2/3 teaspoon kosher salt
3. Take to taste black pepper
4. Make ready 1-2 Tablespoons mayo
5. Get 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
6. Make ready For the topping:
7. Get 2 ripe medium Roma tomatoes, diced
8. Make ready 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
9. Prepare 1/2 a small red onion, diced
10. Prepare 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
11. Make ready 2/3 teaspoon kosher salt
12. Make ready 1/2 teaspoon sugar
13. Prepare 2.5-3 Tablespoons fresh lime or lemon juice
14. Make ready optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
15. Prepare optional for heat: 1 Tablespoon sriracha
16. Prepare 2 Tablespoons olive oil

Steps to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
2. When oven is preheated, roast salmon for 17 to 20 minutes.
3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
5. Place a portion of salmon on plate and top with as much of the salad as you like.
6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

So that’s going to wrap this up with this exceptional food oven roasted salmon with refreshing summer salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!