20/07/2020 00:11

Recipe of Ultimate Summer Russian Salad

by Virginia Chapman

Summer Russian Salad
Summer Russian Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, summer russian salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Summer Russian Salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Summer Russian Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have summer russian salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Summer Russian Salad:
  1. Get 4 cups Potatoes (boiled and cubed)
  2. Take 4 cups Mayonaisse
  3. Prepare 1 cup Pickles (chopped into small pieces)
  4. Take 1/4 cup Capers
  5. Take 3 cups Carrots (chopped)
  6. Prepare 1 cup Peas (frozen)
  7. Take 1/2 cup Vegetable Stock
  8. Make ready 1 teaspoon Dijon Mustard
  9. Get Salt
  10. Make ready Pepper
Steps to make Summer Russian Salad:
  1. Cut potatoes into small pieces and add into a pot filled with salted water.
  2. Add Carrots and Peas into pot along with vegetable stock and boil for 20 minutes.
  3. Once veggies have drained place into a bowl.
  4. Add Pickles
  5. And Capers, continue by mixing up the veggies.
  6. In a large bowl add the Mayo along with a teaspoon of Dijon Mustard and beat.
  7. I do hope you enjoy this salad as much as we do…Have a great weekend everyone!! - - Kali Orexi!!! :)

So that’s going to wrap it up with this special food summer russian salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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