Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed zucchini flowers from lesvos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed zucchini flowers from Lesvos is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stuffed zucchini flowers from Lesvos is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed zucchini flowers from lesvos using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed zucchini flowers from Lesvos:
- Make ready 20 zucchini flowers (the more you find the better)
- Make ready 1/2 kg tangy feta cheese
- Take 3-4 eggs
- Get For the batter
- Take flour
- Get 1 pinch salt
- Get 1 pinch pepper
- Get water (as much as it takes for a thick batter)
- Make ready oil for frying
Steps to make Stuffed zucchini flowers from Lesvos:
- Wash the zucchini flowers and remove the stamens.
- Crumble the feta cheese and mix with the eggs.
- Using a different bowl, add all the ingredients for the batter.
- Stuff the zucchini flowers with the feta mixture, twist the petals to seal and thoroughly dip them into the batter.
- Using a spoon, remove each one carefully from the batter and fry in hot oil. When they get golden brown all over, remove them onto paper towels to drain.
So that is going to wrap this up for this special food stuffed zucchini flowers from lesvos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
