Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, marinated shimeji mushrooms and tomato summer salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Marinated Shimeji Mushrooms and Tomato Summer Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Marinated Shimeji Mushrooms and Tomato Summer Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have marinated shimeji mushrooms and tomato summer salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Shimeji Mushrooms and Tomato Summer Salad:
- Prepare 2 Tomatoes
- Make ready 1 Sweet onion
- Make ready 2 clusters Shimeji mushrooms
- Take 5 tbsp Vinegar
- Get 3 tbsp Olive oil
- Get 2 tsp Krazy Salt (seasoned salt mix)
- Make ready 1 Black pepper
Steps to make Marinated Shimeji Mushrooms and Tomato Summer Salad:
- Cut the tomatoes into suitable sizes. Slice the sweet onion.
- Remove the root ends of shimeji mushrooms, and lanch for 2 minutes.
- Combine Step 1 and 2 in a container, season with Krazy Salt, black pepper, and vinegar. Adjust with more salt if necessary.
- Pour olive oil to Step 3, and toss. Chill in the fridge for more than 3 hours and it's done!
- When the sweet onions soften, it's ready to eat.
So that is going to wrap it up with this exceptional food marinated shimeji mushrooms and tomato summer salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
