Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gnocchi alla gigi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gnocchi Alla Gigi is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Gnocchi Alla Gigi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi alla gigi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Alla Gigi:
- Prepare 1 packages Prosciuttini, chopped
- Get 1 bunch Green Onions, chopped
- Prepare 25 Large Mushrooms, chopped
- Get 1 Carton Heavy Cream
- Make ready 1 can Diced Tomatoes, half drained
- Prepare 1 box Parmesan Cheese (real, not Kraft or Cracker Barrel)
- Make ready 1 cup White Wine
- Make ready 3 packages Gnocchi
Instructions to make Gnocchi Alla Gigi:
- In a large frying pan, sautée prosciuttini over medium high until the meat is pink and the fat is almost clear. No need to add oil or salt, the meat has more than enough!
- Add mushrooms and green onions and continue to sautée for about ten minutes.
- Add cream, half drained can of tomatoes, parmesan and wine… Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken. If sauce is thinner than you like, slowly add some flour. Serve over pasta.
So that is going to wrap this up for this exceptional food gnocchi alla gigi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
