How to Prepare Perfect Summer Couscous Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, summer couscous salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Summer Couscous Salad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Summer Couscous Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have summer couscous salad using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Summer Couscous Salad:

1. Prepare 1 1/4 cup water or Vegetable boullion low sodium
2. Get 3/4 cup Couscous
3. Prepare 1 can Black Beans rinsed well until water runs clear
4. Take 2 Roma tomatoes diced
5. Get 4-5 green onions diced including white
6. Get 1 small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry
7. Make ready 1/3 cup Crumbled feta cheese,
8. Prepare 1 green bell pepper, seeded and diced

Instructions to make Summer Couscous Salad:

1. Add water or boullion to saucepan, bring to a boil
2. Add Couscous, turn heat off cover with a tight lid.
3. Walk away for 15-20 minutes. Allow Couscous to absorb liquid.
4. While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear.
5. Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste.
6. Once Couscous is done, carefully add all ingredients together, mix well.
7. Chill in Fridge an hour or two before eating.

So that is going to wrap this up for this exceptional food summer couscous salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!