25/12/2020 01:08

Simple Way to Prepare Favorite Easy Italian cheese bread sticks

by Erik Jacobs

Easy Italian cheese bread sticks
Easy Italian cheese bread sticks

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy italian cheese bread sticks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Italian cheese bread sticks is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy Italian cheese bread sticks is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy italian cheese bread sticks using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Italian cheese bread sticks:
  1. Make ready 1 pack crescent rolls
  2. Get 1 cup shredded Colby jack cheese (8 oz) divides in half
  3. Take 1/2 teaspoon Italian seasoning
  4. Make ready 2 tablespoons grated Parmesan cheese
Steps to make Easy Italian cheese bread sticks:
  1. Preheat oven to 375 and spray a baking sheet or line with foil.
  2. Unroll crescents into one sheet and firmly pinch the perforated seams so it makes one big piece. Sprinkle half of the cheese on the lower half of the dough and fold over the top half. Use a fork to press the edges shut and sprinkle remaining cheese, herbs and parmesan on top.
  3. Use a sedated knife and cut almost all the way through making 8 breadsticks. Bake 15-20 min. Serve with marinara sauce.

So that’s going to wrap it up for this exceptional food easy italian cheese bread sticks recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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