Recipe of Any-night-of-the-week Sig's Stuffed Zucchini Surprise

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's stuffed zucchini surprise. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Stuffed Zucchini Surprise is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sig's Stuffed Zucchini Surprise is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sig's stuffed zucchini surprise using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Stuffed Zucchini Surprise:

1. Take 2 small zucchini
2. Make ready 2 large mushrooms
3. Take 4 sundried tomatoes in olive oil
4. Take 50 grams blue cheese of choice
5. Get 2 jalapeños in oliveoil
6. Make ready 1 handful of salted cashew nuts
7. Prepare 1 tbsp of parmesan shavings
8. Make ready 2 tbsp Dutch advocat opional ( similar to eggnog, though not the same)

Steps to make Sig's Stuffed Zucchini Surprise:

1. wash, clean and cut the zucchini into half.
2. scoop out the center setting it aside for use.
3. chop up centre, mushrooms,tomatoes and cheese
4. cut the shavings of the parmesan
5. mix all ingredients except the parmesan shaving and jalapeños , season with garlicsalt, spoon the mixture into the zucchini(courgette)
6. add shavings and jalapeños and drizzle with some olive oil from jalapeños and tomatoes
7. bake in oven until cheese is melted, golden brown and the zucchini are cooked.
8. when cooked drizzle with the advocat if for an adult and serve.

So that’s going to wrap it up with this exceptional food sig's stuffed zucchini surprise recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!