Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, buttermilk in summer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk in Summer is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Buttermilk in Summer is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook buttermilk in summer using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk in Summer:
- Prepare 1 Cup curd
- Prepare 3 pieces ginger
- Get 3 pieces garlic
- Prepare Leaves coriander (appx. 8-10 petals)
- Prepare Asafoetida
- Take to taste Crystal salt
Steps to make Buttermilk in Summer:
- Put required amount of crystal salt to curd and stir well. Crystal salt adds more taste to the buttermilk.
- Use Morter and pestle to grind the coriander, garlic and ginger.
- Add little bit asafoetida and required amount of water and whisk it thoroughly.
- If you don’t want the residue then use strainer and serve it.
So that is going to wrap this up with this exceptional food buttermilk in summer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
