Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash gnocchi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butternut squash gnocchi is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Butternut squash gnocchi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have butternut squash gnocchi using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut squash gnocchi:
- Make ready 1 butternut squash (about 600g)
- Take 60 g semolina flour
- Prepare 100~120g flour
- Get 1/4 tsp salt
Steps to make Butternut squash gnocchi:
- Steam about 10 minutes until soft.
- Mash! Then press through a sieve to make it extra smooth.
- Mix semolina, flour, salt and mashed butternut! Knead dough until smooth. If it's too soft, add a little bit more flour.
- Roll!
- Cut into small pieces and you should add a little design on your gnocchi with a fork.
- Cute! Cute! - You need to sprinkle with a lot of flour! If you forget that, your gnocchi will stick together and become dango! :( - When you want to eat, boil them until they float.
So that’s going to wrap it up for this exceptional food butternut squash gnocchi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
