Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, for summer fatigue natto with mulūkhīya and okra. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
For Summer Fatigue Natto with Mulūkhīya and Okra is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. For Summer Fatigue Natto with Mulūkhīya and Okra is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook for summer fatigue natto with mulūkhīya and okra using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make For Summer Fatigue Natto with Mulūkhīya and Okra:
- Prepare 1/4 bag Mulūkhīya
- Take 2 Okra
- Get 1 pack Natto (fermented soy beans)
- Prepare 1 Japanese mustard
- Take 1 Soy sauce or other sauce
Instructions to make For Summer Fatigue Natto with Mulūkhīya and Okra:
- Boil the mulūkhīya quickly, squeeze out the water and chop finely. Seefor how to boil mulūkhīya. - - https://cookpad.com/us/recipes/143448-how-to-boil-mulukhiya-for-ohitashi
- Boil the okra, let it cool down, and then slice thinly. Seefor how to boil okra. - - https://cookpad.com/us/recipes/143447-%EF%BC%8Ahow-to-prepare-boil-okra%EF%BC%8A
- Put the natto in a serving bowl, and add the mulūkhīya, okra and mustard. Pour on some soy sauce or other sauce if you like, and enjoy.
So that is going to wrap it up for this exceptional food for summer fatigue natto with mulūkhīya and okra recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
